Always Cooked, Never Raw®. Five Islands. One Bold Flavor. Big game energy served every weekend at Smorgasburg Fort Lauderdale.
Trifongo + Caribbean Chicken. Available only when TropiRollz pops out live.
Five Islands. One Bold Flavor.
Haitian Griot • Chorizo Bitez • Queso Bitez • Tostones • TropiSauce™ • Haitian Pikliz
Tap play to watch the World Cup Sampler everyone is talking about at Smorgasburg Fort Lauderdale.
Start here for the full TropiRollz experience. Bold, cooked, shareable and built for the weekend crowd.
Trifongo + Caribbean Chicken. Available only when TropiRollz pops out live.
Jerk flavor + plantain. Sweet, smoky, Caribbean.
Haitian griot, pikliz and crispy tostones. One of our most requested rollz.
Mangu + beef + chorizo. Bold, savory and built with island flavor.
Most guests have never eaten sushi before trying TropiRollz. Everything is cooked, packed with bold Caribbean flavor and made to be easy to love.
No raw fish. No guesswork. Just TropiRollz.
Hispañiola TropSubi® — $19
The original TropSubi® is built for guests who want something different, bold and unforgettable.
See The Menu
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One Bold Flavor
Never Raw®
Smorgasburg Fort Lauderdale
“1000/10. I normally don’t eat sushi because I’m not a fan of raw fish. This is an amazing alternative.”
— Ellie Lorenzo“Drove four hours away to try it and it wasn’t a disappointment.”
— Deja Jordan“The Caribbean flavors were authentic and everything was so good.”
— Melissa Jeudy“DAMN! It’s DAMN good food. My new weekend spot to dine out.”
— Jeru C.
Saturday: 3PM–10PM
Sunday: 11AM–6PM
Planning an office lunch, university event, hospital lunch or private celebration? Visit our catering site.
Visit Catering SiteNo. TropiRollz is Always Cooked, Never Raw®.
Exclusive Roll, El Tigre Con Chorizo, Griot or Jerk Chicken.
Yes. Sweet Island is vegetarian.
Yes, but catering is handled through our separate catering site.